Spring is finally making its way to the farm, shaking off the last chill of winter and bringing new life to the land. The animals are more energetic, the days are getting longer, and everywhere I look, signs of the new season are emerging. One of the first things to pop up is the garlic I planted last fall, its bright green shoots pushing through the soil like little promises of future harvests. There’s something incredibly satisfying about seeing those first signs of life, knowing that in just a few months, I’ll be pulling up plump, fragrant bulbs ready for the kitchen.
If you’ve noticed I haven’t posted in a while, it’s because farm life has been keeping me extra busy. Between tending to the animals, prepping the garden, and tackling the never-ending list of spring chores, time has slipped away faster than I realized. But I’m back, and there’s so much happening that I can’t wait to share! Life on the farm never slows down, and as the season shifts, I’m reminded just how much work—but also joy—comes with it.
With the garlic thriving, my focus shifts to preparing the garden for another busy growing season. The soil, still a little damp from winter’s grip, needs turning and amending before I can plant. I’ve been spreading compost and plotting out where everything will go this year. It’s a bit like a puzzle—figuring out the best rotation for crops, making sure everything has the right amount of sun and space, and planning what I’ll grow extra of for selling.
The seed packets are stacking up, and I can’t wait to get my hands in the dirt. Peas, lettuce, and radishes will be among the first to go in, as they don’t mind the lingering cool nights. Inside, seedlings are already stretching toward the light, waiting for their turn to be planted outside. There’s always a balance between patience and eagerness this time of year—jumping in too soon can mean frost damage, but waiting too long delays everything. It’s a dance with nature, and she always leads.
Of course, the animals are just as excited about the changing season. The donkeys and goats are shedding their thick winter coats, the chickens are laying more eggs. The farm feels more alive as everything wakes up from winter’s rest. Even the ducks have started splashing around more, enjoying the warming days.
Spring also means a fresh start, not just for the plants and animals, but for the farm itself. There are fences to mend, coops to clean, and endless projects waiting to be tackled. But despite the long to-do list, there’s an energy in the air that makes it all exciting. The hard work of spring leads to the abundance of summer, and every little step now is an investment in what’s to come.
As I walk through the fields and gardens, checking on the garlic and mapping out my planting schedule, I’m reminded why I love this time of year. It’s a season of hope, of growth, and of getting my hands dirty in the best way possible. Winter may have its quiet beauty, but spring is when the farm truly comes to life.
