
Rolla
Our very first ewe and the undeniable matriarch of the flock — she knows her name and isn't shy about using it.
We're Stephanie & Ryan Copeland — a small family farm raising Black Angus & Wagyu cattle, Katahdin sheep, and a very opinionated flock of chickens. A little slower, a little dirtier, and a lot more satisfying.
Since 2021 we've been growing as much of our own food as possible — preserving produce, baking sourdough, and cooking from scratch. Sustainable, regenerative, and always grounded in real farm specifics, not the highlight reel.
Read Our StoryEvery one of them has a name, a personality, and (usually) a story that ends in muddy boots.

Our very first ewe and the undeniable matriarch of the flock — she knows her name and isn't shy about using it.

Took a year to earn her trust — now one of the most trusting cows on the property, and mother of two.

Opinionated, dramatic, and never once made a quiet decision. Egg suppliers and daily entertainment.
Virtually adopt one of this season's lambs, follow their story from January through July, and get a front-row seat to farm life — no 3 a.m. feedings required. Purchases open December 1st, a favorite as a Christmas gift.
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