A small family farm and homestead where Black Angus, Wagyu, a flock of Katahdin sheep, and a very opinionated crew of chickens all get equal billing.
We’re Stephanie and Ryan Copeland, and since 2021 we’ve been putting down roots (and a fair amount of hay) here in Fulton, Missouri. Between preserving our own produce, baking sourdough, and cooking most meals from scratch, “homegrown” isn’t just a word around here — it’s the whole point.
READY TO JOIN THE HERD?
Shop our farm goods, sponsor a lamb, or follow along on social media @cewefarmstead
